Guatemala Antigua - Bold Elegance

Roast: Medium

Cultivated by smallholder farmers in the legendary Antigua region. Grown at elevations between 1200 and 1616 meters, this coffee benefits from the region’s fertile volcanic soil, which imparts a unique earthy depth and complexity.

Flavor Profile: Bold and Balanced

Balances the richness of dark chocolate with the brightness of ripe fruit, all wrapped up in a smooth, buttery finish of butterscotch. 

Crafted with Care:

Our Guatemala Antigua coffee is made from a blend of Bourbon, Catuai, Caturra, and Typica varieties, each contributing to the coffee’s nuanced and layered taste. The Strictly Hard Bean (SHB) grading ensures that you’re enjoying beans that have matured slowly at high altitudes, resulting in a denser, more flavorful cup.

Why You’ll Love It:

• Premium Quality: SHB grading guarantees a coffee that’s rich, dense, and bursting with flavor.
• Artisan Processing: Fully washed and sun-dried, this coffee’s traditional processing methods bring out its brightest and most desirable characteristics.
• Complex Yet Smooth: The perfect balance of bold chocolate, bright fruit, and creamy butterscotch makes this coffee a true delight for the senses.

Perfect For:

Those who appreciate a bold yet balanced cup with a complex flavor profile. Whether enjoyed as a morning brew or an afternoon treat, this coffee is ideal for anyone looking to savor the distinct flavors of Antigua, Guatemala.

Quick Facts:

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.