Ethiopian Sidama - The Heart of Tradition

Roast: Medium-Light

Sourced from smallholder farmers in the renowned Sidama Zone, this coffee is cultivated at elevations between 1700 and 1900 meters in the fertile Nitisols soil.

Flavor Profile: A Decadent Experience

Smooth, creamy notes of milk chocolate, with a burst of fruity brightness and the sweet, lingering taste of caramel. 

A Heritage in Every Bean:

Our Ethiopian Sidama coffee is crafted from Indigenous Heirloom Cultivars, a diverse array of ancient coffee varieties that have been grown in the region for centuries. These beans are naturally processed, a method that enhances the fruity and complex flavors, making this coffee a true representation of Ethiopian coffee tradition.

Why You’ll Love It:

• Authentic & Natural: Produced using full natural processing, hand-sorted for quality, and dried on raised beds, this coffee embodies the essence of Ethiopian specialty coffee.
• Unique Variety: The use of heirloom cultivars ensures a cup that is rich in history and flavor, offering a unique and authentic taste experience.
• Light Yet Flavorful: The medium-light roast preserves the beans’ delicate flavors while highlighting their inherent sweetness and complexity.

Perfect For:

Coffee lovers who seek a unique and authentic taste experience, with a balanced profile that is both fruity and chocolatey.

Quick Facts:

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.