Colombian Medellin - A Symphony of Flavors

Roast: Medium

A true representation of the rich coffee heritage of Medellin, Antioquia. Sourced from smallholder farmers who cultivate their crops at altitudes ranging from 1300 to 1500 meters, this coffee embodies the passion and tradition of Colombian coffee growing.

Flavor Profile: A Dynamic Experience

Experience a cup bursting with the bright, fruity notes of dried orange and berries, perfectly balanced by the rich, smooth undertones of chocolate. This dynamic flavor profile is a testament to the ideal growing conditions of the Medellin region.

Artisanal Craftsmanship: From Farm to Cup

Our Colombian coffee is crafted from some truly special varieties, each contributing to the coffee's depth and character. The beans are fully washed and dried in solar dryers, a meticulous process that preserves their integrity while protecting them from the elements, ensuring a consistently exceptional cup.

Why You’ll Love It:

• Ethically Sourced: Grown by smallholder farmers who are dedicated to quality and sustainability.
• Premium Grade: This coffee is EP (European Preparation) graded, meaning it meets the highest standards of hand sorting to remove defects and ensure only the finest beans make it to your cup.
• Versatile and Flavorful: Perfect for any brewing method, whether you enjoy your coffee black to savor its full complexity or with milk to highlight its creamy chocolate notes.

Perfect For:

Coffee enthusiasts who appreciate a balanced and flavorful cup with a bright, fruity edge and a smooth finish.

Quick Facts:

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.