Peru Norandino - A Taste of the Andes

Roast: Medium

Immerse yourself in the rich, complex flavors of our Peru Norandino coffee, sourced from the highlands of Piura and Amazonas. Grown by the dedicated farmers of the Cooperativa Agricola de Servicios Norandino, this coffee is a testament to the fertile lands and sustainable practices of northern Peru. At altitudes ranging from 1100 to 1700 meters, these beans develop a unique profile, nurtured by the mineral-rich clay soils of the Andes.

Flavor Profile: A Silky Symphony

A taste of salted caramel balanced by a silky sweetness and a refreshing citrus finish. The medium roast enhances these flavors, bringing out the coffee’s natural sweetness while maintaining a smooth, rounded character.

Cultivated with Care:

Our Peruvian coffee is a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, each contributing to its distinctive flavor profile. This coffee is fully washed and sun-dried, a process that not only preserves the environment but also enhances the clarity and purity of the flavors.

Why You’ll Love It:

• Ethically Sourced: Supporting sustainable farming practices and fair wages for the farmers.
• Rich and Balanced: The combination of salted caramel and citrus notes creates a cup that is both rich and refreshing, ideal for any time of day.
• Crafted with Tradition: Grown by skilled farmers in the highlands of Peru and processed with care to ensure the highest quality in every bean.

Perfect For:

Those who appreciate a well-rounded and flavorful coffee with both sweet and citrusy notes.

Quick Facts
Certification/Grading: FT

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.