Mexican Chiapas & Oaxaca - A Taste of Tradition

Roast: Medium

Sourced from the regions of Chiapas and Oaxaca. Grown by dedicated farmers at altitudes between 900 and 1000 meters, Mexico produces some of the finest coffee beans in the world.

Flavor Profile: A Fiesta of Flavors

A cup that brings together the warm, comforting notes of chocolate and cinnamon, perfectly balanced by the crisp acidity of green apple. 

Crafted with Integrity:

Our Mexican coffee is a blend of Criollo, Bourbon, Mundo Novo, and Caturra varieties, all grown by smallholder farmers committed to sustainable practices. Certified EP (European Preparation), this coffee is fully washed and sun-dried, a process that ensures a clean, bright cup while honoring traditional methods.

Why You’ll Love It:

• Ethical: Produced with the utmost respect for the environment and the farming communities.
• Rich and Complex: A medium roast that highlights the natural sweetness and spice of the beans, perfect for those who appreciate a well-rounded cup.
• Versatile and Inviting: Ideal for any brewing method, this coffee is as versatile as it is flavorful, making it a perfect choice for your daily ritual or a special occasion.

Perfect For:

Coffee lovers who seek a rich, balanced cup. Whether you’re starting your day or unwinding in the afternoon, our Mexican Chiapas & Oaxaca coffee offers a delicious escape into the vibrant flavors of Mexico.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.