Cold Brew Blend - Crafted for Cool Perfection

Unlock the rich, smooth flavors of our Cold Brew Blend, expertly designed to deliver the perfect cold brew experience. With notes of smooth chocolate, toffee, and subtle floral undertones, this blend is ideal for crafting a refreshing cold brew or nitro coffee that’s both bold and smooth.

Why Choose Whole Bean?

For the best cold brew, we highly recommend purchasing our coffee as whole beans.  Grinding your coffee just before brewing allows you to achieve the ideal fresh coarse grind, which is essential for a perfect cold brew extraction. A coarser grind prevents over-extraction, ensuring your cold brew is never bitter but always smooth and flavorful.

Cold Brew Recipe: The Perfect Home Brew

Making cold brew at home is easier than you think! Follow these simple steps to enjoy café-quality cold brew in the comfort of your kitchen:

1. Grind the Beans: Start with 1 cup of our Cold Brew Blend whole beans. Grind them to a coarse consistency, similar to breadcrumbs.

2. Combine Coffee and Water: In a large mason jar or pitcher, mix your coarse-ground coffee with 4 cups of cold, filtered water. Stir gently to ensure all the grounds are fully saturated.

3. Steep: Cover the jar and let it steep in the refrigerator for 12 to 18 hours, depending on how strong you like your coffee.

4. Strain: After steeping, strain the coffee using a fine mesh sieve lined with a coffee filter, cheesecloth, or a nut milk bag to remove all the grounds, leaving you with a smooth cold brew concentrate.

5. Serve: To serve, dilute the concentrate with water or milk at a 1:1 ratio. Pour over ice and enjoy! Store the remaining concentrate in the fridge for up to two weeks.

Pro Tips:

• Adjust the strength of your brew by altering the steeping time or the coffee-to-water ratio. For a stronger brew, increase the coffee or reduce the water slightly.
• Experiment with adding flavors like vanilla or cinnamon during the steeping process for a customized cold brew experience.