Tanzania Mbeya - A Floral Symphony from the Highlands

Roast: Medium-Light

Experience the vibrant and exotic flavors of our Tanzania Mbeya coffee, sourced from small cooperative farmers in the scenic highlands of the Mbeya region. Grown at elevations between 1200 and 1900 meters in mineral-rich clay soils.

Flavor Profile: A Delicate and Bright Cup

A cup with the juicy sweetness of ripe pear, fragrance of jasmine and floral notes, and a subtle hint of strawberry. The medium-light roast preserves the coffee’s natural brightness and complex flavor profile, offering an aromatic experience.

Crafted with Care:

Our Tanzania Mbeya coffee is a blend of Bourbon and Kent varieties, carefully cultivated and handpicked by smallholder farmers. The beans undergo a meticulous process of being fully washed and dried on raised beds, ensuring they develop their full, nuanced character. This traditional method enhances the coffee’s clarity and sweetness, resulting in a clean and vibrant cup.

Why You’ll Love It:

• Bright and Floral: The unique combination of pear, jasmine, and strawberry notes makes this coffee a refreshing and fragrant choice for those who appreciate a lighter, more delicate flavor profile.
• High-Quality Beans: Graded AB, this coffee represents some of the best beans from the Mbeya region, known for their consistency and superior taste.
• Ethically Sourced: Grown by small cooperatives dedicated to sustainable farming practices, supporting both the environment and the local communities.

Perfect For:

Coffee enthusiasts who enjoy a bright and aromatic cup with floral and fruity notes.This Tanzania single origin coffee from the Mbeya Region of Tanzania is one of our House Favorites!

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds